Food Production Records - 6/6/14
PDF These forms are used to document food components prepared for meals that are claimed for reimbursement in the Child and Adult Care Food Program.
Journal Ledger - 3/19/14
Use this spreadsheet to track monthly Child and Adult Care Food Program (CACFP) expenses and reimbursements. The ledger provides year-end totals which can be used to complete the budget on the annual CACFP re-application.
Meal/Snack Count and Attendance Records - 10/10/14
A variety of records that are used to document meal counts and attendance for the Child and Adult Care Food Program. All records are in Excel 2010 format and are available electronically or can be printed and completed manually.
Portion Menu Sample - 9/22/14
PDF This sample portion menu illustrates the type of information that must be included on the form (e.g. planned menu items and planned portion sizes per age group).
Portion Menu Template - 9/23/14
PDF Portion menu template that can be used to record two weeks of menus (e.g. breakfast, lunch, suppers or snacks) and the planned portion size for each food item for each age group.
Accurate Recordkeeping is Essential to Program Success
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U.S. Senate Youth Applications Due Oct. 24
Minnesota 11th- or 12th-grade students who hold an elected office in student government or civic or community organization during the 2014-15 school year are eligible to apply for the U.S. Senate Youth Program. Established in 1962, the program offers a unique educational experience for outstanding high school students interested in pursuing careers in public service. Two selected student leaders from each state, District of Columbia and the Dept. of Defense Education Activity will spend a week in Washington, March 7-14, 2015, experiencing their national government in action. Visit the U.S. Senate Youth Website.