The Safety, Health and Nutrition Division publishes three newsletters to provide helpful information and tools to food and nutrition program professionals in Minnesota.
The Summer Meals Newsletter includes information and tools developed by USDA for Summer Food Service Program sponsors. It also highlights what's happening in Minnesota including training workshop schedules and registrations, policy announcements, information about featured programs and events as well as guidance on how to start, administer and successfully operate a summer meals program. The Summer Meals Newsletter will be published on an as-needed basis.
The Lunch Line is a monthly newsletter that focuses solely on the School Nutrition Program (SNP) and is written by SNP staff. The Lunch Line will also be available on the SNP program page.
What's the Dish? includes information related to several food and nutrition program areas, including At-Risk Afterschool Meals, Child and Adult Care Food Program for Centers and Family Day Care Homes. What's the Dish? is published quarterly.
We encourage you to subscribe to this page to receive email notices when new issues are posted.