The menu links below are designed to help you meet the challenge of serving nutritious meals that will appeal to students and are available for all schools to incorporate fully or partially into their school meals program. The seasonal menus offer increased whole grains, fruits and vegetables and legumes, optional locally grown produce and healthy U.S. Department of Agriculture (USDA) Foods.
New Employment Outcomes Tool!
A new data tool that students can use to determine which fields have the best opportunities for jobs and wages from various programs of study was unveiled recently by the Minnesota Department of Employment and Economic Development (DEED). The tool will give students a clearer picture of the Minnesota labor market and what fields of study offer favorable career opportunities,” said DEED Commissioner Katie Clark Sieben. “At the same time, planners can use the tool to develop training and educational programs that fit employer needs.