Healthy Hunger-Free Kids Act (HHFKA)

The menu links below are designed to help you meet the challenge of serving nutritious meals that will appeal to students and are available for all schools to incorporate fully or partially into their school meals program. The seasonal menus offer increased whole grains, fruits and vegetables and legumes, optional locally grown produce and healthy U.S. Department of Agriculture (USDA) Foods.

Open the Great Trays Toolkit for Menu Planning on the University of Minnesota website.

Open the USDA Sample Menu PDF file on the USDA website.

View the Healthier Kansas Menus on the Kansas Department of Education website.

View the Iowa Gold Star menus on the Iowa Department of Education website.

View Ohio’s Menus that Move, a set of seasonal cycle menus to help schools serve tasty meals that fit within USDA’s new meal guidelines, on the Ohio Department of Education website.