Summer Food Service Program funds may not subsidize non-program meals. Meals purchased by adults must be priced high enough so that the cost of the meal is fully paid by the customer.
The minimum meal prices for adults shown below are set by the current rate of federal reimbursement received for each meal type, including the value of U.S. Department of Agriculture (USDA) Foods and rounded up to the nearest five cents.
Minimum Adult Prices
History Day Winter Webinars
The Minnesota Historical Society (MHS) is offering webinars on History Day. Teachers are invited to attend an hour-long webinar about different aspects of the History Day project. The webinars are spaced over the winter season and reflect the general History Day project timeline. Topics include: • History Day Theme, Nov. 11, 3-4 p.m. • Thesis Statement, Dec. 11, 3-4 p.m. • Project Organization, Jan. 6, 3-4 p.m. • Competitions and Judging, Feb. 3, 3-4 p.m.