Crediting - Breakfast Cereals “Determining Creditability of Breakfast Cereals for Child Nutrition Programs” – November 2006 USDA Technical Assistance Memo.
Grains/Breads Component: Crediting Recipes Instructions on how to credit recipes towards the grains/breads component based upon the amount of flour, cereal grains or ready to eat cereals used in the recipe for Child Nutrition Programs.
Gifted and Talented Education Symposium – June 9-12
Registration is now open for the sixth annual Hormel Foundation Gifted and Talented Education Symposium—a collaboration between the Minnesota Department of Education (MDE), the Hormel Foundation and Austin School District. Daily sessions address best practices on the assessment of students for services, program models, social and emotional needs, instructional strategies, under-represented populations, under-achievement, integration of STEM and technology as well as specific content in the areas of science, mathematics, language arts and social studies.