Date: October 1, 2013
Time(s): 2:00 PM – 4:00 PM
Description: This session is intended for school staff who plan, prepare and/or serve school meals. Participants will learn the school meal patterns, the basics about the Offer vs. Serve provision and what records to maintain and how to complete documents to prove that meals served meet program requirements.
Target Audience: School staff who plan, prepare and/or serve school meals.
Sponsor: Food and Nutrition Service
Contact: Liane Jensen
Contact Phone: 651-582-8556
Contact Email: email@example.com
Registration URL: http://www.surveymonkey.com/s/RM2HJJ3
Registration Deadline: Until filled.
Materials: Materials will be sent with the confirmation notice.
Putting the Innovation in STEM
How do we promote creativity within STEM programs for highly able learners? Join us Tuesday, Oct. 13, for this unique workshop. Participants will work with three experts in innovation through creativity. Discover strategies that encourage youth to be makers and to see the world as something they are actively helping to create. Learn how to incorporate creativity and assessment into daily classroom practices.