Date: October 15, 2013
Time(s): 2:00 PM – 4:00 PM
Description: This training is intended for charter schools and small private schools that have their meals provided by caterers. The session provides an overview of Food Distribution Program processes for successfully participating in the Food Distribution Program. Discussions regarding “how to’s” of the four distribution channels available to Minnesota sponsors, i.e., Regular U.S. Department of Agriculture (USDA) Foods, Minnesota Rebate Program (MRP), Minnesota Fee-for-Service (FFS) and the USDA Department of Defense Fresh Fruit and Vegetable (DoD Fresh) program, as well as the surveying, tracking and rebating processes within the Cyber-Linked Interactive Child Nutrition System (CLiCS) 1 will also be reviewed.
Target Audience: Staff that oversees the school meal programs in schools that utilize a caterer to provide meals.
Sponsor: Food and Nutrition Service
Contact: Liane Jensen
Contact Phone: 651-582-8556
Contact Email: email@example.com
Registration URL: http://www.surveymonkey.com/s/Y5CYTGG
Registration Deadline: Until filled.
Materials: Materials will be sent with the confirmation notice.